At Kasha Sue's Bakery, Gluten-Free Does Not Mean Taste Free!
The phrase "gluten-free" has garnered a reputation for meaning dry and tasteless. While this reputation might have been deserved in the past, that has all changed! As more and more people forgo wheat-based flours, whether because of allergies, celiac disease, or just general nutrition, gluten-free baked goods are becoming varied and available. At Kasha Sue's Gluten-Free Bakery, our aim is not just to make wheat-free baked goods "as good" as their counterparts, but even better!