At Kasha Sue’s Gluten-Free Bakery we understand your struggles when eating gluten-free. The last time you went to a pizza place and ordered a gluten-free crust, they charged you extra for a smaller pizza, didn’t they? We don’t charge you extra for the baked goods you can enjoy, and we don’t make them smaller either.

Are you nervous about cross-contamination? Don’t worry about it! I have had to eat gluten-free for more than ten years and we don’t use gluten-containing flours in our home. There is absolutely no opportunity for our baked goods to contain gluten.

We’ve all been to a special event and not been able to eat the delicious looking goodies available for everyone else. With a little bit of preparation you and your gluten-free family and friends don’t have to eat only the salad. Contact us before your next brunch or get-together and we will make sure you have muffins or cookies everyone will enjoy!

Don’t get frustrated trying to bake gluten-free, we’ve got you covered. Our batters and doughs aren’t prepared or baked until you place your order. Each item we create is made from scratch using high quality ingredients, we do not use seed oils, only avocado or coconut oil. Everything is fresh and made specifically for you. No more “hockey pucks” or dry crumbly baked goods!

Order today and feel free to contact us with any questions or special requests. We can’t wait to bake you something so good you won’t be able to stop at just one!